Pankaj Sharma

Fish Oils: Health Benefits, Facts & Research

Fish oils originate from fatty fish, otherwise called oily fish, particularly the tissue of  fatty fish, for example, trout, mackerel, fish, herring, sardines, and salmon.   Fish oils are important to nutritionists and human services experts on account of two fundamental fixings: DHA (docosahexaenoic corrosive), and EPA (eicosapentaenoic corrosive) – both sorts of Omega-3 unsaturated fats.   The…

Read More

Food and Nutrition

        It is the dream of everyone to live a healthy, active and happy life. What we eat and what we obtained from the food consumed by us plays a vital role in this. In other sense we can say food and nutrition is very essential for survival growth of human beings….

Read More